USC Food Safety Program
The USC Food Safety Program was developed under local, state, and federal regulations and guidelines to: (1) protect the health and wellbeing of the USC community and its guests and (2) ensure that food served by on-campus vendors and in-house caterers is safe, unadulterated, and honestly presented.
LACDPH Health Inspection Reports
Go to Health Reports and enter “USC” in the search field.
USC Food Safety Audits
Food safety audits are conducted periodically by EH&S per the USC Food Safety Program. Responsible Parties (e.g., managers, supervisors) will receive notifications when:
- Food Safety Audit is submitted
- Comment(s) are added to a finding
- A finding becomes overdue
When notified that an audit report is submitted, Responsible Parties may access the report through the Risk and Safety Solutions (RSS) database.
- Go to RSS and enter your USC email address.
- Use your USC Net ID Username and Password to login.
- Read the RSS INSPECT Responsible Person Tutorial SOP for instructions.
Catering
Event catering is available in-house – go to Schedule Event Catering. For more information, review the Catering Approval User Guide.
On-Campus Dining Locations
See Hospitality’s UPC Dining and HSC Dining for current, on-campus dining locations.
Resource
For a quick digest on food safety, review the Food Safety Fact Sheet.